Pasta with Sausage and Red Grapes

Ingredients

• 6 ounces mild Italian sausage, cut into 1-inch chunks
• 1 tablespoon extra-virgin olive oil
• 1 small red onion, halved and thinly sliced
• 2 cloves garlic, chopped
• 1 tablespoon plus 1/4 teaspoon salt (preferably kosher), divided
• 2 cups seedless red grapes
• 1 cup low-sodium chicken broth
• 1/4 teaspoon red pepper flakes (or more to taste)
• 10 ounces whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne)
• 2 tablespoon grated Parmesan
• 1/4 cup chopped fresh parsley (or 1/2 cup chopped fresh basil)

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