Peach prosciutto and mozzarella salad
Ingredients
- 6-8 slices prosciutto
- 2 peaches
- 100 grams baby spinach
- 2 spring onions (scallions), finely sliced
- 8-10 baby mozzarella balls
- 1-2 tablespoons almond flakes, toasted
- extra virgin olive oil
- good quality sherry vinegar
- sea salt and freshly cracked black pepper
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