Cracked Wheat Salad with Dates & Tahini Yogurt
If you have roughly 45 minutes to spend in the kitchen, Cracked Wheat Salad with Dates & Tahini
Date Tamarind Loaf
Ingredients
- 3 1/4 ounces (90 grams) sour tamarind pulp or paste
- 1 cup (240 milliliters) boiling water
- 2 cups (280 grams) all-purpose flour
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 16 pitted Medjool dates, finely chopped
- 1/2 cup (60 grams) chopped walnuts, plus 6 walnut halves
- 3/4 cup (180 milliliters) plus 1 teaspoon extra-virgin olive oil
- 3/4 cup (150 grams) packed jaggery or muscovado sugar
- 2 large eggs, at room temperature
- 1 cup (120 grams) confectioners’ sugar
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