Date Tamarind Loaf

Ingredients

• 3 1/4 ounces (90 grams) sour tamarind pulp or paste
• 1 cup (240 milliliters) boiling water
• 2 cups (280 grams) all-purpose flour
• 2 teaspoons ground ginger
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 16 pitted Medjool dates, finely chopped
• 1/2 cup (60 grams) chopped walnuts, plus 6 walnut halves
• 3/4 cup (180 milliliters) plus 1 teaspoon extra-virgin olive oil
• 3/4 cup (150 grams) packed jaggery or muscovado sugar
• 2 large eggs, at room temperature
• 1 cup (120 grams) confectioners’ sugar

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