Heavenly Pear Muffins with Crystallized Ginger and Fresh Nutmeg GF
Ingredients
- 2 cups Gluten free flour
- 1/2 cup tapioca flour/starch
- 1/2 cup coconut flour
- 1/2 cup fresh ground flax seeds
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 cup neutral oil
- 1 cup plain yogurt or kefir
- 2 eggs
- 1/2 cup almond or rice or soy or hemp milk
- 1/2 cup sugar
- 2 cups pears, cut into 1 cm pieces
- 1/3 cup crystallized ginger
Instructions
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