Tandoori Chicken
Ingredients
- 1 pint nonfat plain yogurt
- 1/2 cup white vinegar
- 1/2 cup heavy cream
- 4 garlic cloves, mashed
- 1 1/2 tablespoons ground cumin
- 1 tablespoon garam masala
- 1 tablespoon salt
- 1/2 cup Hungarian paprika
- 1 2-inch piece ginger, grated
- 1/2 cup olive oil
- 2 tablespoons black pepper
- 3 tablespoons tomato paste
- 4 quartered chickens or the equivalent, cut into pieces
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