Crab Salad in Cucumber Cups

Crab Salad in Cucumber Cups

Crab Salad in Cucumber Cups

By PBS Food
Serves 4

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Details
  • Servings:   2
  • Calories:   179
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 400 grams (14.11 ounces) seedless cucumbers (about 4 japanese or 6 lebanese)
  • 180 grams (6.4 ounces) crab
  • 20 grams (0.71 ounces) cilantro 6 sprigs, finely minced
  • 30 grams (1.06 ounces) red onion, (~1/4 small red onion) finely minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon or lime juice
  • Salt to taste
Instructions

Crab Salad in Cucumber Cups serves 2 original recipe by PBS Food.

View original preparation instructions

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