Slow Cooker Vegetarian Chili

Ingredients

• 2 (14.5 ounce) cans no-salt-added diced fire-roasted tomatoes, undrained
• 1 (15 ounce) can no-salt-added black beans, rinsed
• 4 cups cubed unpeeled sweet potatoes (see Tip)
• 2 ½ cups unsalted vegetable broth
• 2 cups chopped yellow onion
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• ¼ cup no-salt-added tomato paste
• 1 ½ tablespoons chili powder
• 1 ½ teaspoons ground cumin
• ¾ teaspoon salt
• ½ teaspoon ground pepper
• 5 cloves garlic, minced
• 1 cup loosely packed chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 (8 ounce) package Shredded Cheddar cheese

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