Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Vegetarian Chili
Ingredients
- 2 (14.5 ounce) cans no-salt-added diced fire-roasted tomatoes, undrained
- 1 (15 ounce) can no-salt-added black beans, rinsed
- 4 cups cubed unpeeled sweet potatoes (see Tip)
- 2 ½ cups unsalted vegetable broth
- 2 cups chopped yellow onion
- 1 cup chopped red bell pepper
- 1 cup chopped yellow bell pepper
- ¼ cup no-salt-added tomato paste
- 1 ½ tablespoons chili powder
- 1 ½ teaspoons ground cumin
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 5 cloves garlic, minced
- 1 cup loosely packed chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 (8 ounce) package Shredded Cheddar cheese
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