Baked Orzo Ratatouille

Baked Orzo Ratatouille

Baked Orzo Ratatouille


Serves 6

Ingredients
  • 1 yellow onion, diced
  • 1 small eggplant, diced
  • 1 zucchini, quartered and sliced
  • 1 yellow squash, quartered and sliced
  • 3 cloves garlic, minced
  • 1 15oz can diced tomatoes (I like to use fire-roasted for extra flavor)
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound orzo
  • ½ cup grated parmesan
  • ½ cup grated fontina cheese
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