Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Deviled Eggs
Ingredients
- 10 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha Sauce
- 3 cornichons, minced
- 4 ounces goat cheese, at room temperature
- 2 teaspoons Dijon Mustard
- 1 1/2 teaspoons shallot, minced
- 2 teaspoons chives, snipped
- 1 dash kosher salt and pepper to taste
- 1 ounce prosciutto, torn into 20 pieces
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Comments