Spicy Deviled Eggs
Ingredients
- 10 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha Sauce
- 3 cornichons, minced
- 4 ounces goat cheese, at room temperature
- 2 teaspoons Dijon Mustard
- 1 1/2 teaspoons shallot, minced
- 2 teaspoons chives, snipped
- 1 dash kosher salt and pepper to taste
- 1 ounce prosciutto, torn into 20 pieces
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