Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Rolls
Details
- Servings: 24
- Dish: bread
Cuisine
- american
Ingredients
- 4 cups Milk
- 1 cup Sugar
- 1 cup Vegetable Oil
- 9 cups Flour
- 2 packages Active Dry Yeast
- 1 tsp heaping Baking Powder
- 1 tsp scant Baking Soda
- 2 tbsp Salt
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