Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Paneer Tikka – Hariyali Pan fried
Ingredients
- 1 cup Diced Paneer Thin rectangular slices to enable quick cooking
- 1/2 cup Bell Pepper any color - I used green
- 2 tablespoons Cilantro Mint Chutney
- 1 teaspoon oil
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