Paneer Tikka – Hariyali Pan fried

Paneer Tikka – Hariyali (Pan fried )

Paneer Tikka – Hariyali (Pan fried )


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 cup Diced Paneer Thin rectangular slices to enable quick cooking
  • 1/2 cup Bell Pepper any color - I used green
  • 2 tablespoons Cilantro Mint Chutney
  • 1 teaspoon oil
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