Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Paneer Tikka – Hariyali Pan fried
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup Diced Paneer Thin rectangular slices to enable quick cooking
- 1/2 cup Bell Pepper any color - I used green
- 2 tablespoons Cilantro Mint Chutney
- 1 teaspoon oil
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