Spiced Lentil Chard Soup Hariyali Dal recipes

Ingredients

• 1 cup red lentils (masoor dal), or use split peas, or mung dal or chana dal
• 3 to 3.5 cups water
• 1 tbsp grated ginger
• 1 fresh green chile, finely chopped or grated
• ½ tsp turmeric
• ¾ tsp or more salt
• 3 to 4 large chard leaves chopped (2 cups loosely packed greens)
• ¼ cup thin cashew cream or coconut milk or other non dairy cream or milk
• 1 to 2 tsp lime juice
• 1 tsp oil
• ½ tsp cumin seeds
• 2 green cardamom pods, cracked open
• 2 inch cinnamon stick
• 2 cloves
• 2 dried red chilies , broken for more heat
• 3 cloves of garlic

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