Garlic Shrimp with White Beans and Tomatoes
Ingredients
- 1 pound medium peeled and deveined shrimp
- 4 tablespoons olive oil, divided
- 1 teaspoon pimenton (smoked paprika)
- 3 garlic cloves, minced and divided
- 1/2 teaspoon hot red pepper flakes
- 1 bay leaf, broken into pieces
- 1 14.5-ounce can petite-diced tomatoes, drained
- 1 tablespoon tomato paste
- 2 15-ounce cans white beans, drained
- 1 cup chicken broth
- 2 tablespoons chopped fresh parsley
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