Peperonata Turkey Burgers

Ingredients

• For the turkey burgers
• 1 pound ground turkey (I used a 90/10 mix)
• 1 1/2 teaspoons crushed red pepper flakes (optional or use less if you like)
• 2 teaspoons granulated garlic or garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon granulated sugar
• 2 teaspoons fennel seeds, crushed a bit
• 1 egg
• 1 cup unseasoned panko crumbs
• For the peperonata and putting it all together
• 3 bell peppers (red, yellow or orange or a combination)
• 1 medium onion
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces tomato sauce
• 2 ounces ( 1/4 cup) water
• 1 tablespoon minced oregano leaves
• 3 tablespoons thinly sliced basil leaves
• The seasoned turkey mixture
• 4 slices provolone cheese
• 4 of your favorite burger buns

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