Peperonata

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 sweet bell peppers preferably 2 each red and yellow, seeded, cored, and cut into ½-inch-wide strips
• 1 large red onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1 teaspoon dried oregano
• ¼ teaspoon crushed hot red pepper
• 3 tablespoons bottled capers, rinsed and drained
• 1 tablespoon red wine vinegar
• 1 teaspoon sugar
• Salt

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