Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Rigatoni Peperonata Recipe
Ingredients
- 12 ounces rigatoni (3/4 box)
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 3 bell peppers (preferably red and yellow), cut into 1/2-inch pieces
- 1/2 cup pitted kalamata olives, halved
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped capers
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- kosher salt and black pepper
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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