Baked Rigatoni With Sausage
Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving
Rigatoni Peperonata Recipe
Ingredients
- 12 ounces rigatoni (3/4 box)
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 3 bell peppers (preferably red and yellow), cut into 1/2-inch pieces
- 1/2 cup pitted kalamata olives, halved
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped capers
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- kosher salt and black pepper
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