Peperonata Sautéed Peppers and Onions

Ingredients

• 1/4 cup extra virgin olive oil
• 2 red bell peppers , seeded, sliced into 2 1/2- to 3-inch-long strips
• 2 yellow bell peppers , seeded, sliced into 2 1/2- to 3-inch-long strips
• 2 orange or green bell peppers , seeded, sliced into 2 1/2- to 3-inch-long strips
• 1 large onion , sliced into half-moons
• 4 cloves garlic , sliced thin
• 1 tablespoon dried oregano
• 1 tablespoon sugar
• 4 to 5 Roma or other plum tomatoes , seeded and diced
• Salt and pepper , to taste
• 1/2 cup fresh basil leaves , torn roughly
• Lemon juice

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