Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken Peperonata
Ingredients
- 2 tablespoons extra-virgin olive oil
- 5 red bell peppers, cut into 1/2-inch strips
- 2 large white onions, halved lengthwise and thickly sliced crosswise
- 8 garlic cloves, thinly sliced
- 1 tablespoon fennel seeds, coarsely chopped
- One 28-ounce can peeled Italian tomatoes, drained and chopped
- 1/2 cup Peppadew peppers (4 ounces), sliced (see Note)
- Salt and freshly ground pepper
- 2 whole chickens (4 pounds each), cut into wings, thighs, drumsticks and breasts
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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