Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Peperonata
Ingredients
- 4 large red bell peppers
- 1/4 cup olive oil
- 1/2 thinly sliced red onion, cut into half moons
- 4 cloves garlic, minced
- 1 2 ounce tin anchovies packed in oil
- 3 tablespoons brine packed capers, drained
- 1/2 cup chopped flat leaf parsley
- 10 thinly sliced basil leaves
- A few grinds of black pepper
Instructions
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