Hogs Breath Inns artichoke soup
Ingredients
- 1/2 cup plus 2 tablespoons (1¼ sticks) butter, divided
- 1/2 onion, diced (about 1¼ cups diced)
- 2 tablespoons chopped garlic
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground white pepper
- 3 tablespoons sherry
- 2 pounds drained artichoke hearts
- 1 1/3 cups chicken broth, more as desired
- 1 1/2 teaspoons sugar
- Salt
- 1/4 cup flour
- 1 cup cream
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