Hogs Breath Inns artichoke soup

Ingredients

• 1/2 cup plus 2 tablespoons (1¼ sticks) butter, divided
• 1/2 onion, diced (about 1¼ cups diced)
• 2 tablespoons chopped garlic
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground white pepper
• 3 tablespoons sherry
• 2 pounds drained artichoke hearts
• 1 1/3 cups chicken broth, more as desired
• 1 1/2 teaspoons sugar
• Salt
• 1/4 cup flour
• 1 cup cream

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