Walnut and Brown Sugar Rugelach
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 bar (8 ounces) cream cheese, room temperature
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 cups all-purpose flour (spooned and leveled), plus more for rolling
- 1 large egg, lightly beaten
- 1 cup walnuts, finely chopped
- ½ cup packed light-brown sugar
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