Shrimp And Artichoke Soup With Spring Herb Gnocchi

Ingredients

• 1/3 pound medium shrimp, shell on
• 1 onion, chopped
• 4 cloves garlic, crushed
• 1 1/2 teaspoons salt
• 1 teaspoon whole black peppercorns
• 1/2 lemon
• 1 tablespoon mixed chopped herbs (chives, tarragon, parsley), plus a handful of reserved stems
• 2 tablespoons olive oil
• 2 large artichokes (or 4 medium or 6 small), trimmed to hearts and cut in rough 3/4 -inch pieces
• Fresh herb gnocchi
• 1/2 cup ricotta
• 1 egg yolk
• 1/2 cup grated Parmigiano-Reggiano
• 1 teaspoon minced tarragon
• 1 tablespoon minced parsley
• 1 teaspoon minced chives
• 5 to 6 tablespoons flour, plus extra for rolling gnocchi

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