Ingredients
- 1 tbsp. red wine vinegar
- 3 tbsp. plus 2 tsp. olive oil
- kosher salt
- Black pepper
- 1 small shallot, finely chopped
- 1 c. corn kernels (from 1 large ear, or frozen and thawed)
- 1 pt. mixed-color grape or cherry tomatoes, halved
- 4 6-oz. boneless, skinless, chicken breasts
- 2 lb. mixed-color medium and large tomatoes, sliced
- 1/4 c. small fresh basil leaves
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