Roasted Artichoke and Butternut Squash Soup

Roasted Artichoke and Butternut Squash Soup

Roasted Artichoke and Butternut Squash Soup

By Honest Cooking
1 hour

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 2 tbsp olive oil separated
  • 24 oz butternut squash
  • 1 can artichoke hearts drained
  • 1 cup onion diced
  • 3 cloves garlic diced
  • 4 cups water
  • ½ cup milk
Instructions

Roasted Artichoke and Butternut Squash Soup serves 4 original recipe by Honest Cooking.

View original preparation instructions

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