Lapis daging

Ingredients

• 600 gram beef stewing meat
• 3 shallots
• 3 garlic cloves
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 5 cloves
• 1/2 teaspoon nutmeg
• 1/2 teaspoon black pepper
• dash of vinegar
• 1 lime
• 4 lime leaves
• 4 tablespoons ketjap
• 1 tablespoon tamarind (assem)
• 1/2 liter beef stock
• all-purpose flour
• sunflower or other neutral oil
• optional: rice and carrot salad for serving

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