Indonesian Spice Cake

Ingredients

• 2 cups (8 ¼ ounces/235 grams) sifted cake flour, plus more for dusting
• ½ teaspoons baking powder
• 1 teaspoon freshly grated nutmeg
• 4 teaspoons ground cinnamon
• Pinch of kosher salt
• 1 ½ cups (12 ounces/340 grams) unsalted butter (3 sticks), at room temperature, plus more for greasing
• 1 2/3 cups (13 ounces/370 grams) granulated sugar
• 4 large eggs, at room temperature
• 3 large egg yolks, at room temperature, lightly beaten
• 2 teaspoons vanilla extract
• 1 tablespoon powdered sugar (optional)

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