Ingredients
- 5 medium shallots, chopped (about 1¼ cups)
- 4 medium garlic cloves, minced (about 1 Tbsp. plus 1 tsp.)
- 1 2-in. piece fresh or frozen-and-thawed galangal, peeled and finely chopped (about 2 Tbsp.)
- 1 2-in. piece fresh ginger, peeled and finely chopped (about 2 Tbsp.)
- 1 ½-in. piece fresh or frozen-and-thawed turmeric, peeled and finely chopped (about 1½ tsp.)
- 3 candlenuts, toasted and ground (about 1 Tbsp.)
- 2 tsp. freshly grated nutmeg
- Kosher salt
- 2 lb. well-marbled boneless beef chuck, cut into 1½-in. pieces
- 2 stalks fresh lemongrass
- 2 <sup>1</sup>⁄<sub>2</sub> cups unsweetened coconut milk
- 6 makrut lime leaves
- 5 fresh curry leaves
- Banana leaves, for serving (optional)
- 4-6 cups steamed, long-grain white rice, for serving (optional)
Details
- Servings:
6
- Diet:
Low-Fat, Low-Sodium
- Meal:
lunch, dinner
- Dish:
main course
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