Rendang Spicy Beef Indonesian Curry

Ingredients

• 4 cups coconut milk
• 1 cup water
• 3 tablespoons minced garlic
• 3 tablespoons minced shallot
• 1 1/2 tablespoons minced galangal
• 1 1/2 teaspoons minced fresh turmeric
• 1 teaspoon to 1 1/2 tablespoons minced chile (medium to very spicy)
• 2 teaspoons ground nutmeg
• 1 teaspoon ground toasted cardamom
• 1 teaspoon ground toasted coriander
• 1 teaspoon ground toasted cumin
• 1 teaspoon minced ginger
• 2 or 3 Indonesian bay leaves (see Cook's Note)
• One 2-inch cinnamon stick
• 1 stalk lemongrass, minced
• 2 pounds beef chuck, cut into 2-inch cubes
• 1 tablespoon sugar
• 1 teaspoon kosher salt

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