Mutton Rendang
Mutton Rendang might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings
Rendang Spicy Beef Indonesian Curry
Ingredients
- 4 cups coconut milk
- 1 cup water
- 3 tablespoons minced garlic
- 3 tablespoons minced shallot
- 1 1/2 tablespoons minced galangal
- 1 1/2 teaspoons minced fresh turmeric
- 1 teaspoon to 1 1/2 tablespoons minced chile (medium to very spicy)
- 2 teaspoons ground nutmeg
- 1 teaspoon ground toasted cardamom
- 1 teaspoon ground toasted coriander
- 1 teaspoon ground toasted cumin
- 1 teaspoon minced ginger
- 2 or 3 Indonesian bay leaves (see Cook's Note)
- One 2-inch cinnamon stick
- 1 stalk lemongrass, minced
- 2 pounds beef chuck, cut into 2-inch cubes
- 1 tablespoon sugar
- 1 teaspoon kosher salt
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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Zaianne's Beef Rendang
Zaianne's Beef Rendang requires roughly 45 minutes from start to finish. This recipe makes 6 servings
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