Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Lemon Pepper Pork Chops
Ingredients
- 1 clove garlic, cut in half
- 4 (8 oz.) bone-in, center-cut pork chops, about 1 1/4-inch thick
- 2 tsp. finely grated lemon zest
- 1 tbsp. freshly cracked black peppercorns
- Kosher salt, to taste
- 1 tbsp. extra-virgin olive oil
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