Ingredients
- 1.5 cups Brussel Sprouts (measure after preparing as detailed below in Step 1)
- 1.5 tablespoons olive oil
- 1 Anchovy Filet
- 1/8 teaspoon red pepper flakes
- 2 cloves of garlic, minced or pressed
- 1 lemon, zest and juice
- 2 tablespoons pine nuts, toasted and coarsely chopped
- 1/4 cup Parmesan Cheese, grated
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