Pantescan Potato Salad

Ingredients

• 3 medium potatoes, peeled
• 4 cups water
• 4 large tomatoes
• 1/2 medium red or sweet onion, halved & sliced into rings
• 1/2 cup Sicilian Olives (Note: if unavailable, substitute kalamata)
• 1 1/2 tablespoons capers
• 1 1/2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons red wine vinegar
• 1 1/2 teaspoons dried oregano

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