Pantescan Potato Salad
Ingredients
- 3 medium potatoes, peeled
- 4 cups water
- 4 large tomatoes
- 1/2 medium red or sweet onion, halved & sliced into rings
- 1/2 cup Sicilian Olives (Note: if unavailable, substitute kalamata)
- 1 1/2 tablespoons capers
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons red wine vinegar
- 1 1/2 teaspoons dried oregano
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Comments