Magpie Dough for Flaky Piecrust

Ingredients

• 2 1/2 cups (312 grams) all-purpose flour
• 2 tablespoons (28 grams) granulated sugar
• 1 teaspoon (6 grams) fine salt
• 3/4 cup (170 grams) cold unsalted butter, cut into 1/4-inch cubes and frozen
• 1/4 cup (60 grams) vegetable shortening, preferably in baking stick form, frozen, cut into 1/4-inch pieces, and put back in the freezer
• 1/2 cup plus 1 tablespoon (130 grams) ice-cold water

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