Parmesan Scalloped Potatoes with Spinach

Ingredients

• 2 ½ pounds Yukon Gold potatoes, cut into 1/4-inch slices (about 8 cups)
• 3 tablespoons extra-virgin olive oil, divided
• 1 small onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon white or black pepper
• 2 ½ cups low-fat milk
• 1 pound chopped frozen spinach, thawed
• 1 cup grated Parmesan cheese, divided

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