Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce

Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce

Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce

By Food Network
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   598
  • Protein:   38g
  •  
  • Fiber:   13g
  • Sugar:   26g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 20 large scallops (2 pounds)
  • Olive oil, for brushing
  • Salt and pepper
  • 2 large red peppers; roasted on the grill, peeled and seeded
  • 1/4 onion, grilled
  • 2 roasted garlic cloves
  • 2 ounces butter
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 1/2 teaspoons minced basil
  • Salt and pepper, to taste
  • 2 pounds sugar snap peas, ends trimmed
  • 2 McIntosh apples, cored and sliced 1/4-inch
  • 1 teaspoon peanut oil
  • 1 yellow pepper, roasted, peeled, seeded and julienned
  • Black sesame seeds, for garnish
Instructions

Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce serves 4 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam