Saffron Cauliflower Rice with Rainbow Vegetables

Ingredients

• 2 tablespoons olive oil
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1 medium orange pepper, chopped
• 1/4 cup sun-dried tomatoes packed in oil, chopped
• 2 cups cauliflower rice
• 1 cup vegetable broth
• pinch of saffron threads
• 20 green olives, chopped in half
• 3 tablespoons parsley, chopped
• pinch of salt
• pinch of pepper
• pinch of paprika

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