Farro Salad with Winter Fruit Pistachios and Ginger
Ingredients
- Salt
- 1 ½ cups farro (10 ounces)
- 1 teaspoon finely grated orange zest
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely grated ginger
- ¼ cup extra-virgin olive oil
- ¼ cup golden raisins
- ¼ cup dried sour cherries
- 2 scallions (thinly sliced)
- ⅓ cup salted roasted pistachios (chopped)
- ¼ cup chopped mint
- 2 tablespoons chopped cilantro
Instructions
Farro Salad with Winter Fruit, Pistachios and Ginger serves 6 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments