Quinoa Fried Rice

Ingredients

• 4 large scallions
• 2 tablespoons canola oil
• 3 cups cold cooked quinoa
• 2 medium carrots, peeled and sliced diagonally 1/4-inch
• 2 cups chopped broccoli florets
• 6 cloves garlic, minced
• 2 teaspoons lower-sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 2 large eggs
• 1 cup frozen green peas
• Lime wedges for serving

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