Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Swiss Chard
Ingredients
- 3 large bunches Swiss chard
- Coarse salt
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 small leeks, white and pale-green parts only, trimmed, finely chopped, and well washed
- 6 medium scallions, white and pale-green parts only, thinly sliced crosswise
- Freshly ground pepper
- 6 tablespoons pine nuts, toasted
- 3 cups cooked short-grain brown rice
- 1 1/4 cups finely grated aged provolone
- 6 tablespoons fresh ricotta cheese
- 3/4 cup fresh breadcrumbs
- Fresh Tomato Sauce for Stuffed Swiss Chard
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