Sugar Roasted Plums with Balsamic and Rosemary Syrup Recipe

Sugar-Roasted Plums with Balsamic and Rosemary Syrup Recipe

Sugar-Roasted Plums with Balsamic and Rosemary Syrup Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   64g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup water
  • 1/2 cup balsamic vinegar
  • 6 tablespoons sugar, divided
  • 10 black peppercorns
  • 1 vanilla bean, split
  • 12 small unpeeled plums (about 3 1/2 pounds)
  • 8 fresh rosemary sprigs, divided
Instructions

Sugar-Roasted Plums with Balsamic and Rosemary Syrup Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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