Fried Bee Hoon/ Vermicelli
If you have approximately 45 minutes to spend in the kitchen, Fried Bee Hoon/ Vermicelli might
Vermicelli Pilaf
Ingredients
- 1 medium waxy potato
- Salt
- 7 tbsp. ghee or vegetable oil
- 1⁄4 cup cashews, coarsely chopped
- 6 oz. seviyan (Indian wheat vermicelli), broken into pieces about 1" long
- 2 tbsp. vegetable oil
- 1⁄2 tsp. yellow mustard seeds
- 12-15 fresh curry leaves
- 1 medium yellow onion, peeled, halved, and thinly sliced
- 1⁄4 – 1⁄2 tsp. Indian or other medium-hot chili powder
- 1 tsp. ground coriander
Instructions
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