Classic Braised Short Ribs with Vegetables Recipe

Classic Braised Short Ribs with Vegetables Recipe

Classic Braised Short Ribs with Vegetables Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   159
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tablespoon flour
  • 1/4 Teaspoon pepper
  • 4 carrots, pared
  • 1 Tablespoon butter or lard
  • 2 Cups boiling water
  • 4 small onions, peeled
  • 2 white potatoes, halved and pared
  • 1/2 Teaspoon salt
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