Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon coarsely chopped thyme leaves
- 1 teaspoon coarsely chopped oregano leaves
- 8 grape tomatoes
- 2 medium zucchini, halved lengthwise and cut crosswise 1 1/2-inch thick
- One 4 1/2-inch piece of baguette, cut crosswise 1 1/2 inch thick
- Kosher salt and freshly ground pepper
- 2 teaspoons red wine vinegar
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