Strawberry Buttercream Frosting
Ingredients
- 1 1/2 pounds ( 680 g) unsalted butter , at room temperature
- 2 pounds ( 907 g or 7 cups) powdered sugar , sifted
- 1/4 teaspoon kosher salt
- 1/2 cup freeze-dried strawberries
- 1/2 cups strawberry preserves
- 1 tablespoon strawberry extract (optional)
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream , to thin (as needed)
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