Barbecued fajita steak

Barbecued fajita steak

Barbecued fajita steak


Serves 14

Details
  • Servings:   14
  • Calories:   277
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 beef steaks, preferably rib-eye, approx 250g/9oz each
  • 8 flour tortillas, plus all the side dishes, to serve
  • 150ml pot soured cream (optional)
  • juice 6 limes
  • 2 tbsp olive oil
  • 4 garlic cloves, crushed
  • 2 tsp dried oregano
  • 4 tsp ground cumin
  • 2 tsp freshly ground black pepper
  • small bunch coriander, finely chopped
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