Extremely Cheesy Corn Casserole
Ingredients
- 2 Tbsp. unsalted butter, plus more for baking dish
- 1 medium jalapeño, finely chopped (seeded if desired)
- 2 medium garlic cloves, finely chopped
- 2 15-oz. cans whole-kernel corn, drained
- 8 oz. cream cheese
- ¾ cup shredded cheddar cheese
- ¾ cup finely shredded Parmesan cheese, divided
- Kosher salt and freshly ground black pepper
- ½ cup breadcrumbs (fresh or dried)
- ½ cup roughly chopped tender fresh herbs such as thyme, sage, or parsley, plus more
- Green onions or chives (optional; for garnish)
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