Salatet Arnabeet Ma Tahineh Wa Bassal Cauliflower Salad with Tahini Onions
Ingredients
- For the salad:
- 2 heads cauliflower, broken into florets
- 3 tablespoons olive oil
- 1 large red onion, sliced into half-moons
- 2 teaspoons za'atar
- Sea salt
- 1 bunch arugula
- 150 grams (5 1/2 ounces) large green olives, preferably Middle Eastern
- 2 tomatoes, cut into wedges
- 1 red chile, sliced into rings
- For the dressing:
- 4 tablespoons tahini
- 2 tablespoons Greek yogurt
- Juice of 4 lemons
- 2 teaspoons sea salt
Instructions
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