Carne Asada
Ingredients
- 1 c. roughly chopped cilantro leaves and tender stems (from 1/2 bunch)
- 3 garlic cloves, grated or minced
- 2 scallions, roughly chopped
- 1 whole chipotle pepper in adobo, plus 1 tbsp adobo sauce
- 1 lime, zested and juiced
- 1 sour orange, zested and juiced (see note in introduction)
- 1 tbsp. Worcestershire sauce
- 1 tbsp. canola oil, plus more for grilling
- 2 tsp. honey
- 2 tsp. ground cumin
- 1 tsp. kosher salt, plus more for grilling
- 1 tsp. coarsely ground black pepper
- 2 lb. skirt steak, trimmed and cut against the grain into 6” lengths
- Salsa, Pico de Gallo, Salsa Verde, or any favorite salsa
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