Carne Asada

Carne Asada

Carne Asada


4 hours 30 minutes

Details
  • Servings:   6
  • Calories:   349
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 c. roughly chopped cilantro leaves and tender stems (from 1/2 bunch)
  • 3 garlic cloves, grated or minced
  • 2 scallions, roughly chopped
  • 1 whole chipotle pepper in adobo, plus 1 tbsp adobo sauce
  • 1 lime, zested and juiced
  • 1 sour orange, zested and juiced (see note in introduction)
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. canola oil, plus more for grilling
  • 2 tsp. honey
  • 2 tsp. ground cumin
  • 1 tsp. kosher salt, plus more for grilling
  • 1 tsp. coarsely ground black pepper
  • 2 lb. skirt steak, trimmed and cut against the grain into 6” lengths
  • Salsa, Pico de Gallo, Salsa Verde, or any favorite salsa
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