Carne Asada with Caramelized Onions
Ingredients
- 3 garlic cloves, minced
- 1 jalapeño chile, seeded and minced
- 1/2 cup (3/4 oz./20 g) loosely packed fresh cilantro leaves, chopped
- Juice of 2 limes
- Juice of 1 orange
- 5 Tbs. (3 fl. oz./80 ml) olive oil
- 2 Tbs. distilled white vinegar
- Kosher salt and freshly ground pepper
- 2 lb. (1 kg) flank steak
- 2 large yellow onions, thinly sliced
- 10 to 12 corn or flour tortillas, warmed
- Pico de gallo or salsa for serving
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