Carne Asada Salad Recipe

Name: Carne Asada Salad Recipe
Ingredients: 1 head romaine lettuce, chopped into bite-sized pieces (about 6 cups); 1 ripe tomato, diced; 1 avocado, pitted and sliced; ½ cup thinly sliced jícama; 4 green onions, chopped; ¾ cup olive oil; ½ cup crumbled cotija cheese; ½ cup red wine vinegar; 2 tablespoons fresh squeezed lime juice; ¼ teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 pound cooked skirt steak; 1 cup your choice of salsa; 2 tablespoons toasted pumpkin seeds (optional)