Ingredients
- 0.333 c. fresh orange juice
- 2 cloves garlic, finely chopped
- 2 tbsp. plus 1 1/2 tsp. extra-virgin olive oil, plus more for pan
- 2 tbsp. chopped fresh cilantro (optional)
- 2 tbsp. fresh lime juice
- 2 tbsp. reduced-sodium soy sauce
- 1 lb. flank or skirt steak
- 12 (6") flour tortillas, cut into quarters
- 0.75 c. salsa
- 0.333 c. sour cream
- 0.333 c. sliced scallions
- 0.333 c. finely chopped tomatoes
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